Our Story
Since 1985, we have been dedicated to crafting genuine Italian pizzas with fervor.
From Naples to Your Neighborhood
'SunsetCommons' started with a dream: to introduce true Neapolitan pizza to Naples. The Rossi family opened our doors in 1985, and our small, family-run pizzeria has since been serving recipes that have been passed down for generations.
Marco Rossi, our founding member, mastered pizza-making while exploring Italy, particularly apprenticing with renowned pizza chefs in Naples—the pizza's origin. After returning to the UK, their mission was to offer an authentic taste of Italian pizza, sticking to traditional techniques and the best ingredients available.
Our humble 12-seat eatery has now expanded into a cherished neighborhood hub, yet our commitment to excellence and authenticity remains steadfast. We maintain traditional wood-fired ovens, prepare our dough from scratch every day, and seek out top-tier ingredients.
Fast-forward to today, 'SunsetCommons' is still within the family, stewarded by the second iteration of the Rossi lineage and maintains a team of zealous individuals. Although we have welcomed some contemporary updates, the essence of our enterprise endures: to make delectable, real pizza that unites folks.
Our Values
Quality Ingredients
We ensure use of only the top-tier, freshest ingredients by partnering with local growers and Italian suppliers to deliver the true flavors of Italy.
Traditional Methods
We artfully create our pizzas following ancient methods, including fermenting our dough for 48 hours and baking it in genuine wood-burning ovens.
Community Focus
Our belief is to be more than a mere restaurant; we aim to be an integral part of the local community, contributing to local events and offering a space that welcomes everyone.
Sustainability
We take environmental responsibility seriously, from minimizing food waste to adopting biodegradable packaging and promoting sustainable farming practices.
Meet Our Team
A group of enthusiastic individuals who create our exquisite pizzas
Marco Rossi
Owner & Chief Pizzaiolo
The successor and principal pizza expert who has been refining our recipes for over 15 years after honing their skills in Naples.
Julia Santini
Executive Chef
Julia, equipped with 12 years of culinary experience from Italy, now enriches our kitchen with seasonal offerings.
Antonio Luciano
Master Pizzaiolo
With over two decades of experience in crafting the perfect pizza, Antonio, a Naples native, also educates our budding pizza chefs.
Ella Robertson
Restaurant Manager
Ella assures that every visitor receives a splendid dining encounter and directs our front-of-house staff with friendliness and precision.
Benjamin Lee
Beverage Director
Benjamin manages our drink selection, specializing in premium Italian beverages and ideal matchups with our pizzas.
What Our Customers Say
This is the closest to an authentic Neapolitan pizza I've experienced outside of Italy. The crust has a perfect chewiness with lovely charred marks, a hallmark of a true wood-fired oven.
Thomas Brown
I love that 'SunsetCommons' prioritizes local produce and follows sustainable methods. The difference is evident in every bite, and their seasonal creations are always eagerly awaited!
Emma Harris
I've been a patron for years and the quality is always consistent. The staff makes you feel part of the family, and the pizza is just divine. The Truffle Mushroom pizza is a must-try!
Richard Gonzales
Awards & Recognition
Premier Pizzeria in Karlburg
Local Food Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Regional Green Enterprises Association, 2022
Come Visit Us
Indulge in the genuine flavor of Italian pizza in an inviting atmosphere